Filleted table side upon request.
We procure only the freshest fish from our local seafood markets. Make your selection from our seafood display and our chefs will prepare it while you enjoy drinks and
appetizers.
Condiments include lemon-dill vinaigrette, fresh herbs, olive oil, and lemon.
MP / lb
gluten free
MOUSSAKA
roasted eggplant and potato, bolognese, bechamel, topped with graviera cheese and baked in a clay pot
$28
SNAPPER
Bell pepper stew with pearl onions and melted leeks, green cracked olives & mint
$35
gluten free
LAMB CHOPS*
Australian lamb rack, tabbouleh, pine nut romesco, spiced cauliflower, parsley
$45
SOUVLAKI
Marinated chicken skewers, grilled pita, tzatziki, red onion, bell pepper, diced greek salad
$28
BRAISED SHORT RIB
braised short rib in cinnamon-tomato sauce, potatoe puree, baby heirloom carrots, red wine jus, graviera, parsley
$32
SIDES
PATATES
slow roasted lemon potatoes with oregano, olive oil, garlic, feta
$10
gluten free, vegetarian
BRUSSELS SPROUTS
honey, lemon, garlic, shallot, evoo
$10
gluten free, vegetarian
Our local vendors: Mott’s Channel Seafood, Seaview Crab Co., La Huerta Produce Market, Wilmington Bread Co., Wholesome Produce Farm, Carolina Gold Oyster Co.
*These items offered may be served raw or cooked to your specifications. Consuming raw or undercooked eggs, meats, or seafood may increase your risk of food-borne illness, especially if you have certain medical conditions. Please inform your server of any food allergies or dietary restrictions.
